From Jewish Cooking Boot Camp by Andrea Marks Carneiro & Roz Marks. "This recipe takes the sweet flavor out of kugel and replaces it with a more savory taste..." This is a kosher dairy dish.
Author: Oolala
This is true Texas Chili. Lots of meat, NO BEANS, and a nice sweet, slow burn. The only not "from scratch" ingredient is the V-8 juice...which can be substituted with tomato sauce. It's a family & friend...
Author: AliciaCinATX
From Bear to Marianne - our lovable Polish foodie. Note from Bear - Filled pierogies can be frozen 1 month. Freeze on a tray until firm, about 2 hours, then freeze in sealable plastic bags. Thaw before...
Author: Busters friend
Make and share this Ribollita (Ina Garten) recipe from Food.com.
Author: AmyZoe
Make and share this Italian Sausage Lasagna recipe from Food.com.
Author: Jens Kitchen
This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.
Author: Amanda Beth
Make and share this Mexican Stuffed Peppers recipe from Food.com.
Author: Chef Emstar
From Chicago Tribune Good Eating section. This summery salad is packed with basil. And yes, it is 1/4 cup dried basil! Wow now that is a lot!
Author: Marz7215
From recipegoldmine.com, this Swedish stuffed cabbage rolls does not have the more common tomato sauce. Posted for ZWT6.
Author: lazyme
Make and share this Parmesan-Crusted Creamed Corn recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Flounder and Crab Mornay recipe from Food.com.
Author: sweetcakes
Make and share this Sopa De Lima (Yucatan Lime Soup) recipe from Food.com.
Author: Linajjac
Make and share this Chunky Cream of Potato Soup recipe from Food.com.
Author: ECChefT
Charcoal grilled amberjack with a Caribbean honey-spiced coating served with honey-lime mango salsa adapted from a National Honey Board recipe for Caribbean Honey-Spiced Chicken
Author: docholliday
Tried and true company lasagna recipe. I finally found this online after losing my original recipe from a Betty Crocker cookbook
Author: Cooking Again 2011
I got this recipe from a friend (not sure where it came from originally). Great finger food for get togethers! To save time I sometimes substitute Real Bacon Bits (found in the salad dressing section of...
Author: Kritty
These are great broiled as instructed, but I am also anxious to try them on the grill. Don't skip the sesame seeds--I think they make the dish. Prep time includes time to marinate. Recipe from Fisherman's...
Author: GaylaJ
This is a relatively new recipe in my house. My mom got it from one of her elderly aunts. I've made it a couple of times in the last year and always get good reviews from friends and family. It goes together...
Author: Sherrybeth
Popped up on my feed and posting here because YUM! http://whatsfordinner-momwhatsfordinner.blogspot.ca/2012/12/caramel-cheesecakes.html Gorgeous progress shots at the site. Not sure how big a batch will...
Author: Satyne
Make and share this Spicy Beef Samosas recipe from Food.com.
Author: ratherbeswimmin
Simple dish, serve with thinly sliced onion and lemon wedges and/or coriander and mint chutney. The same marinade can be used for chicken tikkas (cubed skinless chicken breasts), chicken drumsticks/legs...
Author: AaliyahsAaronsMum
Make and share this Roasted Butternut Squash Lasagna With Cannellini Beans recipe from Food.com.
Author: BB2011
This is a really good soup... I usually throw in an additional potato. The buttermilk & white pepper really make it for me.
Author: ala-kat
I found this recipe in the Toronto Star, December 26, 2007, rated one of the best recipes of the year. It is a lovely brunch pizza..."do not use a non-stick skillet for the onions, and don't skimp on the...
Author: Sweet Baboo
This recipe allows you to have your gravy ready ahead of time so you don't have to be running around at the last minute trying to make gravy. Check and see if your grocery store regularly carries turkey...
Author: xtine
the wonderful thing about this soup, other that the outstanding taste, is the convenience of baking in the oven, unattended..
Author: grandma2969
Lovely stuffing that has been in my family for over 20 years. I think it's really good and I stuff in bird right before cooking.
Author: ChefRed
This tastes just like French Onion Soup from the grill. MMM. I am not an onion person but I love/devour this as does everyone who tries it. Super simple. We adjust the spices from italian to grilling seasonings...
Author: JLBear71
A North African version of stuffing. Modified from Cookthink.com. Can't find preserved lemons at your local store? Make your own: Recipe #16603. Use merquez sausage if you can find it, but other sausage...
Author: strawberrybird
Make and share this Almond and Celery Stuffing recipe from Food.com.
Author: Mizzy
"This down-home banana bread recipe features pecans and bananas in both the bread and the topping. No one can resist a freshly baked slice."
Author: Courtly
This soup is so thick you'll only need some of your favourite crusty bread to make it a complete meal. This makes a huge amount of soup so get out your big soup pot.
Author: busyozmum
The Best Recipes in the World; Mark Bittman. Reportedly a specialty of southwestern France. He recommends using Montbazillac, a good Sauterne ,or Barzac. The sauce is described as "nicely but not cloyingly...
Author: ratherbeswimmin
For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread...
Author: MomLuvs6
I added in dried sweet cherries in place of the raisins, it is simply outstanding! Remember if you are using dried cherries, make certain to purchase the sweet dried cherries, not the tart kind! Just a...
Author: Kittencalrecipezazz
I wanted to make a relatively easy appetizer; turned out it's filling enough to be a main course. I used Bergy's All Purpose Dinner crepes, but cut the recipe in half since there are only two of us. I...
Author: Austenparker
These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese. Be creative!
Author: quotFoodThe Way To
Northwoods Wild Rice Soup is a creamy blend of wild rice, chunks of chicken and ham, veggies and a delicious splash of sherry.
Author: Cathy B.
Make and share this Lemon Roasted Onions & Carrots recipe from Food.com.
Author: katew
I used to make my own meatballs for this soup and buy regular spinach and tear off the leaves until I made it this way which is so good. My family requests this soup all the time in the winter, it is a...
Author: Mainely Debbie
A great casserole recipe with that "South of the Border taste". Recipe adapted from the 1977 Better Homes and Gardens All Time Favorite Casserole Recipes.
Author: Montana-GemBob
I LOVE onion gravy in beef stew, absolutely delicious! The lima beans add more protein and the biscuits are great for soaking up that wonderful gravy. And this recipe has the added bonus of making your...
Author: MA HIKER
This is an excellent, easily prepared side dish of onions in a wine-flavored sauce. Prepare a mix of 40 onions: fresh shallots and pearl onions, par boiled for 1 minute and peeled and the bottom 2 inches...
Author: Karens Krazy Kitchen